STEP 1 | Cook the macaroni to packet directions and drain. Preheat the oven to 180°C. STEP 2 | In a large pot over medium heat, melt the butter and add the corn, carrot and onion. Saute gently until the carrots are soft. STEP 3 | Sprinkle in the flour and stir to coat all the vegetables well.. Hard to believe you can turn a can of tuna into something SO DELICIOUS!!! A pasta bake smothered in a creamy white sauce with tender flakes of tuna and littl.

Tuna mornay is a proper old family favourite, and it's given a new lease of life with this

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Mornay sauce is a classic béchamel sauce enriched with a blend of Gruyère and Parmesan cheeses

Preheat the oven to 180 degrees Celsius. Cook the pasta to package instructions, drain and set aside. To make the bechamel sauce (creamy white sauce). In a large saucepan melt the butter on low heat. Add the flour to the melted butter and stir to combine into a paste.. Add 1/4 cup extra water or milk, mix with pasta, tuna and corn, pour into baking dish, sprinkle with topping. Refrigerate up to 4 days or freeze then thaw and bake per recipe. Nutrition per serving. Tuna Mornay is how you can turn canned tuna into a bland staple or worse, a hopeless meal straight from the can!